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Stuffed Skirt Steak

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 2 pound skirt steak, butterflied and pounded thin
  • 1 Tablespoon olive oil
  • 4 ounces proscuitto diced
  • 1 large shallot, minced
  • 4 ounces button mushrooms, diced
  • 6 ounces sundried tomatoes, diced
  • 1 1/2 cup chopped fresh spinach
  • 3 ounces goat cheese

Instructions

  1.  pound butterflied skirt steak to approximately 1/4 inch thick. Salt and pepper and set aside.

  2. cook proscuitto in olive oil until slightly crisp.

  3. Add shallots and cook until tender, approximately 2 minutes.

  4. Add mushrooms and cook until brown.

  5. Add sundried tomatoes and cook an additional minute.

  6. Turn off heat and add spinach. Stir to incorporate.

  7. Spread mixture over butterflied steak. Sprinkle goat cheese over mixture and salt and pepper. Fold ends in and tie with kitchen string.

  8. Grill on 400 degrees. Rub olive oil on the outside of the steak. Grill 4 to 5 minutes on each side or until a crust forms. Remove and let rest for 10 minutes.

  9. Slice and serve.