Print

Fantastic Fig Spread

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 2 pounds fresh figs, trimmed and quartered (I would chop a little smaller)
  • 2 1/2 cups sugar
  • 12 ounces dried figs, stems trimmed and chopped
  • 3 Tablespoons lemon juice
  • 1 Tablespoon grated lemon zest

Note: you can add 2 tablespoons orange zest and 1/2 orange juice to the above ingredients if desired.

Instructions

  1. Combine all ingredients in a large pot. Bring to a boil over medium-high heat, and simmer 1 minute. Remove from heat, cover, and cool overnight.

  2. Stir jam, and bring to a boil over medium-high het. Reduce heat to medium, and cook 25 to 30 minutes, or until jam is thick, stirring often.

  3. Meanwhile, sterilize jars and lids: Submerge jars in a large pot filled halfway with simmering water, and lids in a small pot of simmering water. Keep jars and lids in hot water until ready to use.

  4. Remove jars one at a time from hot water and fill with jam, leaving 1/4-inch head space. Seal with lids. Place canning rack or cake rack in bottom of a large pot, and return sealed jars to pot, adding extra water to cover jars by 1 inch, if necessary. Bring water to a boil and boil ten minutes. Remove jars from water and cool completely.

  5. **Once cool, check lids. They won’t have that “pop” in the center. If they do, use them immediately or throw away.