Mix mayonnaise and sour cream together.
Add buttermilk, cream cheese, Worcestershire sauce, hot sauce and combine until well blended.
Add shallots and blue cheese and combine.
Season to taste and set aside.
Place wrapper flat and place approximately 1 to 2 tablespoons of chicken mixture onto the middle of the wrapper. Roll according to package directions, seal with water and set aside.
(at this point you may freeze if desired)
Heat peanut oil in heavy duty pan until it reaches frying stage 350 degrees F to 400 degrees F
Place rolled wrappers in hot oil for 4 to 5 minutes turning occasionally. Remove and drain on paper towels.
Slice in half on the diagonal and serve immediately with blue cheese dip. (directions follow)
BLUE CHEESE DIP
Whisk together sour cream, mayonnaise, honey, lemon juice and chives. Fold in blue cheese crumbles. Season to taste with salt and pepper.
Refrigerate before serving.