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Cream Cups with Raspberry Sauce

Course Dessert
Prep Time 15 minutes

Ingredients

  • 1 cup confectionary or powdered sugar
  • 1 8 ounce package cream cheese
  • 1 8 ounce container mascarpone cheese
  • 1 teaspoon vanilla
  • 2 Tablespoons confectionary or powdered sugar
  • 1 pint raspberries
  • 2 Tablespoons limoncello

Instructions

  1. Beat together 1 cup powdered sugar, cream cheese, mascarpone and vanilla.

  2. Spoon into muffin cups or with a #1 tip, pipe onto parchment paper in large circles.

  3. Place on a flat pan and freeze until firm.

  4. For sauce: Mix powdered sugar, raspberries and Limoncello together, mashing slightly, but trying to keep the raspberries intact.

  5. Let rest for 30 minutes.

  6. To serve: About 15 minutes before serving, remove cream cups from freezer. Top with raspberry sauce and serve.

  7. NOTE: You could also substitute Chambord or Wine for the Limoncello or omit entirely.