Candid Bacon

MAKE AHEAD: The candied bacon can be made earlier in the day. Store at room temperature.
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Strips


  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons chile powder
  • 20 slices thick-cut bacon 1 1/2 pounds


  1. Preheat oven to 400 degrees Line 2 rimmed baking sheets with foil.

  2. In a small bowl, whisk the brown sugar with the chile powder.

  3. Arrange the bacon strips on the foil and coat the tops with the chile sugar

  4. Bake for 20-25 minutes, until caramelized and almost crisp.

  5. Transfer the bacon to a rack set over a sheet of foil to cool completely. Serve.