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Weddings are a favorite for The Twisted Fork. We offering buffet style catering in a variety of different options. You picked the date and the venue, what about the caterer?  The Twisted Fork services all of Hampton Roads as well as surrounding areas - Virginia Beach, Chesapeake, Norfolk, Portsmouth, Outer Banks, Hampton, Newport News...even sometimes Williamsburg and Richmond.

Do you have a dream to get married in a particular place? The Twisted Fork is here to help with any venue you choose. Our buffet style weddings fit in most any size venue and offer a variety of choices to fit your style.  Contact us today to get started. 

Blogs

Holidays are coming!

(757) 477-2211 Plan Your Event Email Us twisted4ork@gmail.com I don’t want to frighten you but there are only 31 days left until Thanksgiving and 63 days              until Christmas.  Once we’ve passed Halloween it will be upon us with lightening speed and if you’re anything like me, you won’t be … Read more

My First Mushroom

Someone asked me today what got me started in my business; where did this passion come from?  I had to sit back a minute and think about it.  After all, I’ve been doing it for such a long time that I feel it was always there, but there is always a beginning to every story, … Read more

Bah Humbug

Christmas will be here in one week.  I’m sure for many of you it’s panic time.  You still have shopping to do or dinner plans to make, wrapping gifts or just trying to squeeze in all the friends and family time.  I’m usually there with you..  but not this year.  This year brings a feeling … Read more

Candied Bacon

We all know the food groups that were part of our learning as we were growing up.  Vegetables and Fruit, Grains and Cereals, Protein, Milk and Dairy and Sugars and Fats.  No where in that learning did we cover the sixth and barely known food group… Bacon.  People of the world…wake up!  Bacon is not a new … Read more

Garlic Shrimp

When I go to a restaurant I am my husband’s – and probably the wait staff’s – worst nightmare.  I must have it my way.  A little of this and a little of that.  If I could take a bit from each entrée it would be perfect because it seems there is always something I don’t … Read more

Split Pea Soup, Split Decision

When it comes to the standard way of making things, or trying something new, my husband and I are typically at odds.  For Peter, lobster has to be served steamed in a shell, shrimp can be with a cocktail sauce or in scampi.  You can’t have pizza with goat cheese and you certainly can’t have … Read more

A New Squash Appreciation

When I was a little girl and was given squash for dinner, I had a couple of different ideas on how to handle this undesirable vegetable.  None of them included eating it.  I either dropped it on the floor for the dog to eat, left it on my plate until it was much to cold to eat … Read more

Crispy Chicken Thighs with Apple Cider Gravy

There are always those times when you want something easy but a bit more than a soup and sandwich.  Maybe it’s mid-week busy night or a Saturday evening with friends.  And of course it has to turn out right every time. In conjunction with my last post this Crispy Chicken Thigh recipe from Bon Appétit goes … Read more

Farro Risotto with Roasted Squash, Apple and Kale

I love this time of year.  I’m ready after the humid, muggy summer to breathe in some fresh crisp air.  I long for my sweaters and log fires to warm the evenings.  With the falling leaves comes the desire of using the abundance of fall flavors such as sage, pumpkins, squash and apples. Did I … Read more

Cold Weather and Soup

There comes a point in time when I am tired of the summer weather.  I know many of you won’t agree with me but I long for sweaters and fires and cozy comfort.  That is probably one reason why I decided I needed to ignore the 75 degree weather in the beginning of October and … Read more

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