Roasted Beets from the Farmer’s Market

There is really only one reason I will get up early on a Saturday morning and venture out before 9AM.  It’s all about the Farmer’s Markets.  The feeling I have is almost like when I was a child and the fair was coming to town.  The sights, the smells, the people all make the morning of the farmer’s market visit so appealing and so euphoric.  When I leave it I have the feeling I’ve just finished a massage and left behind a very good friend, but I know that they will be there waiting for me the following Saturday, so it’s all okay.

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The market makes it so easy to follow the adage of From Farm To Table.  You walk around and everything is so beautiful, it makes you want to buy the freshest and the healthiest of what you will be eating.  I remember not to long ago my friend Erin and I were at the market and she told me how she loved a roasted beet salad.  I, never being a fan of beets, ended up taking some home and making a roast beet salad.  Both my husband and I became instant beet lovers!

 

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For me, it’s almost like going to an organic mini mall.  You can buy flowers, herbs, homemade breads and cheeses.  There are jewelery vendors, crafts and of course all the freshest vegetables around.  Can it get any better than that?  On our last Saturday outing, my husband said as we were leaving how much fun it was.  And that, my dear friend, is exactly what I’ve been talking about!

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So next Saturday get up early and go to your local Farmer’s Market.

Buy fresh, buy local….and make a roasted beet salad.  From farm to table, it doesn’t get any better than that.

Potato Salad with Blue Cheese and Bacon

Summer is right around the corner and with that comes the parties and picnics and family get-togethers.  And of course you always have to have that proverbial dish to pass.  Most people bring a potato salad.  I have to say I never did because I just didn’t like potato salad.  Potatoes and mayonnaise….not what I would call an appetizing combination.

Now I have to eat my words…or potato salad in this case.   I’ve had this recipe for such a long time,  I want to be honest and tell you I don’t really remember where I copied it from.  Perhaps it was from a Southern Living magazine?  I know it sounded good at the time which is probably why I wrote it down in the first place, but it was potato salad and therefore, it was filed and forgotten.  I have since pulled it out and made it several times and wondered,  how is it I never liked potato salad?!

This salad has an amazing punch of flavor.  You know the potatoes are there, they enhance the salad.  And yet, they hang back and it’s okay they aren’t the only star in the dish.  They share the limelight, and they’re fine with it.  Every bite seems to taste a bit of savory, tangy, crunch and creamy.  It’s made a potato salad believer out of me.

So bring on the picnics and the family get-together.  I have the proverbial pass the dish potato salad that will be the star of the party.

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