I love this time of year. I’m ready after the humid, muggy summer to breathe in some fresh crisp air. I long for my sweaters and log fires to warm the evenings. With the falling leaves comes the desire of using the abundance of fall flavors such as sage, pumpkins, squash and apples.
Did I mention I love fall?
I’m obsessed with apples right now. I brought several different types of apples home with me the other day from the market, preparing for an all out apple fest. I dove in, ready to conquer the sweet to the savory. The only thing I was missing was the road side apple cider stand.
So I have my apples, I love the fall and now I have to do something with all of it. Well, that’s easy. I decided to make this combination of a couple of recipes I had seen… it was everything the autumn season is all about. Farro Risotto with Apples, Squash, Kale and Sage. My husband is loving me so much right now. This meal is on his diet plan since it’s fairly healthy, but it’s also got flavor, texture and comfort, and it doesn’t taste like it’s a diet plan.
I paired this with crispy chicken thighs and an apple cider gravy which will be coming in my next post, but for now try this out. It’s in the top ten of my husband’s all time favorites, so I think you will like it.
Put on a sweater and fill your belly with the taste of fall. It’s a yum on the food meter!