Tags Archives: Patrick Evans-Hylton

 

mango tapioca ambrosia

By: beachcritters

June 10, 2013

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It seems I’m always thinking.  Depending on the day depends on what it’s about and sometime it works, but sometimes it doesn’t.  The one constant thing, however,  is I am always thinking about what I can make and how I will make it.   And that is exactly what happened on the day I was looking through one […]
 

Bacon Marmalade with Piquant Pimento Cheese

By: beachcritters

June 3, 2013

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I was looking through a magazine the other day and there was a photograph of an appetizer that really interested me and I wanted to try.  It was a jar that was half filled with pimento cheese and topped with a bacon marmalade.  I’m sure there are variations of this everywhere, but I have never seen one.  My only problem was, […]
 

“Dishing Up Virginia”

By: beachcritters

May 5, 2013

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A very dear friend of mine, Patrick Evans-Hylton recently celebrated the release of his new cookbook “DISHING UP VIRGINIA” at the Mariners’ Museum.  As a “foodie” there was nothing that would have stopped me from going.  The event was much more than I expected. It was elegant and casual at the same time, filled with his […]