If you asked my husband about cooking with shrimp he would say there would only be two ways to do it….with cocktail sauce or as shrimp scampi. There are no other options.
Well, until now that is.
I was in the mood to make something spicy for dinner. And that included something with shrimp. You know how it is, you just get that urge and you have to look until you find something that fits what you’re looking for. Although I’ve never had it, my brain was telling me Thai Shrimp. Don’t ask me why because I couldn’t tell you anything about it except that I knew it was known for being spicy. I looked through several recipes and none of them really made me scream “make this!”, so I took a couple of ideas, merged them together and created my version. It was everything I had hoped for… and more. You should ask my husband, Mr.Onlycocktailsauceorscampi what he thought. He is now known as Mr. SogoodI’mhavingseconds. He loved it. I loved it and I think you will too.
Step outside of the box and try something new. It was easy and tasty and a nice change from our typical weekday dinner. Bon Appetite!