Changes in Life

Life Changes.   None of us want them because I think we all hate change.  If it’s a good life change, we’ll take it begrudgingly, but if it’s something that’s scary or undesirable, we avoid it like the plague.  Perhaps that is why so many of us cling to what we know and what is comfortable.

I am one of those people.  I get comfortable and want to stay with what I know.  Even if it makes me unhappy.  I sit and think how different life could be if I would just try something new, but it’s scary so I stay where I am.  Sometimes, however, you get a kick in the butt that forces you to make that change and you go with your heels dug in…. and then you realize that it was something you should have done so much sooner.   Yes, that’s me.  Kicking and fighting and holding on to the door jam until my knuckles turn blue.  And that is where the story begins.

To start with, I feel like it’s been a long time since I’ve written anything.  It’s only been a couple of months but when you stop doing what you love, it can seem like forever.  I stopped for several reasons.  It was a time of drudgery and unhappiness and I couldn’t wrap my mind around anything that gave me pleasure.  I was trying to figure out life’s destiny due in part to the untimely death of my brother, due in part to the fact I didn’t want to get up and do what I had done for the last sixteen years….mortgages.  Life wasn’t fun anymore.

My bosses talked to me…they were worried.  My friends and family talked to me.  I talked to myself.  I decided after several conversations and long bouts of thinking that I was going to make a HUGE change and leave my “I knew where I was going everyday” job.  I was going to concentrate on my blog and so the next change was to redo everything to make it more exciting and fun to look at. I went to a food writing seminar and hung out with chefs and other foodie writers and thought I was super cool.  But then I added in food safety courses and menus and decided to take on the catering business.  At this point I am sure my husband thought I had lost my mind and for the first few days I was almost in agreement with him.  But as time wore on and I was doing what I loved and I didn’t have the stress of my job any longer…I realized this was a dream come true and yes, why hadn’t I done this years ago?

But just as you think everything is going right with the world,  along comes another change that slaps you upside the head and wakes you up.  Out of state and only one day into our mini vacation, my husband has a heart attack.  Luckily for both of us, with fortuitous timing and excellent care, everything turned out well with no damage to the heart.  But what a wake up call for both of us!

We had to take a look at our lifestyle, our way of eating and what we were eating.  It was time for another change.  We realized how lucky we were to receive this “second chance” and made the choice to eat smaller portions, heart healthy meals, exercise and even cut down on the wine that we love to enjoy.  Some of it has been easy, and some of it has been a kicking and screaming change.

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One of the fun things is discovering foods that are good for you and still amazingly good to eat.  The day of the heart attack we had eaten that morning at the bed and breakfast we were staying at and they had been so nice to share their granola recipe with me that I had enjoyed with my yogurt.  It was one of the first things I made for my husband to make a change to his breakfast.

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Sometimes changes are good and sometimes not so good.  But it’s all about how we deal with them and how we embrace that change.  I for one am loving life right now and hope that it keeps being as exciting as it’s been the last couple of months.  And I hope you stick with me…together we’ll embrace the storm.

 

 

Blueberry Pie Parfaits with White Chocolate Cream

Do you remember when you were younger and you would go blueberry picking?  I do.  Half the blueberries would be in the bucket and the other half in my mouth.  My shirt and fingers would be blue with the juice, but it was something I looked forward to every summer when they were ripe.  Now I just go to my back yard where I have two little starter bushes.  My only problem is I have to race the dog to see who gets there first!

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With blueberry season its natural to want to make blueberry pies.  I love a good pie but it is a little basic at times.  Imagine how pleased I was when I looked through a “Fine Cooking” magazine and discovered this blueberry pie parfait!  I had to give it a try…and taste!

This recipe had a white chocolate whipped cream and it was a welcome addition.  It lightened up the dessert without taking away from the blueberry pie flavor I expected and the white chocolate added a rich undertone.  The buttery almond-thyme streusel added more of a textural crunch than would a standard pie crust, which I really loved.  For me, this dessert was a huge winner on the flavor thermometer.

What I also liked about this is that if you’re tasting as you go along with the recipe, you can change it up to make it more to your personal liking.  A little more white chocolate in the whipped cream,  an extra squeeze of lemon into the blueberry or another shake of cinnamon into the streusel.

I’ve made these several times since my discovery of the recipe and it always gets rave reviews.  A few nights ago, we had been invited over to a friend’s home for dinner and I wanted to bring this but wasn’t sure about the trip.   It was easily solved when I used jelly canning jars, topped them with a lid and no spill! And I got extra points for presentation.

So enjoy your summer and bring some tasty fun to your family and friends.  They will love you for it!

Summer

This weekend is Memorial Day Weekend and guess what comes after that?  You’re right.  SUMMER..  Sweet, sticky, hot, and sunny summer.  This is the time of year that when I get something to drink, I want it cold and sparkly.  I don’t know why but the bubbles in my drink just makes me feel a little less hot!

I have to say that typically if I want a drink, I choose wine.  A dark red wine that is full of body.  Cabernet is my drink of choice for the most part.  However, it is a bit heavy for the summer.  I had to come up with something that was relaxing like my Cabernet, but refreshing and had a little sparkle to it.

What could be better than White Sangria?  I know there are many versions and we all think our version is the best.  Mine really is!  It’s not too sweet, and not too tart.  It’s light and refreshing,  fruity and fun.

It’s what summer is all about.

Gluten-free Blueberry Muffins

A lot of my friends have asked me to do something that is gluten-free.  I postponed it for the longest time because I wasn’t even sure how to begin with the process.  I had heard the baking time was different and you had to calculate the measurements…which would have been impossible with my math skills.  But in all honesty, I had not researched what actually had to be done.

I was reading through my Thomas Keller cookbook and in it he stated for gluten-free you should use Cup for Cup flour.  I put that in the back of my brain thinking I would look into it later, but I had honestly just forgotten about it.  A couple of weeks later,  I was speaking to a friend of mine at work who must eat gluten-free and she mentioned it, and the fact that it was a little pricey and that I could find it at Williams Sonoma.  One of my favorite stores ever, so of course I had to go and check it out.

I won’t say it wasn’t pricey, because it was, but the ease of the measurements was just like it said.  Cup for Cup. I used Ina Garten’s Blueberry Muffin recipe because since I was changing the gluten part  I wanted a recipe I could trust. The streusel was my little addition, just because I like a little crunch.  I did have to cook slightly longer, but that might have been just gluten-free awkwardness on my part, because the extra time was minimal.

I did think the texture was a bit different, but the taste was still there and that is what really matters.  So for all you gluten-free fans out there, try this recipe.  I think you will like it.

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