The Best Meatloaf

Meatloaf.  We all have our favorites.  The funny thing is our favorite is typically the one we make ourselves.  If someone makes a meatloaf, it’s always the best and you can’t tell them any different.  I have to include myself in that segment of the population.  My husband and I each have our own meatloaf recipe and of course we each think ours, individually,  is the best.

Until last night that is.  We have thrown away our respective recipes and we now have the best meatloaf recipe.  Ev-VER-rrrrr!  Well, in our own humble opinion, that is.

IMG_6700

Meatloaf is as subjective a topic as a macaroni and cheese recipe.  We all have that recipe that our mom made, one that has passed down through the generations, or even one that we have created ourselves based on what we like and don’t like to add in.  There is not one recipe that is exactly the same as someone else’s.  Meatloaf is a personal odyssey of originality and taste, a symphony of meats, cheeses and vegetables.  That is why we all love it and we all love the one we make ourselves.

This particular recipe, adapted from a show I saw on the Food Network, was in a category of the best eaten comfort foods. The meatloaf had been selected by Ina Garten  from Tavern 1770..  Since it was meatloaf it seemed almost mandatory that I make my own personal stamp on it, and so I did.

IMG_6708

Although my husband thoroughly coated his with a layer of ketchup, we both agreed that this was the best we had ever made or had.  I will, however, have to be understanding of the fact you may not agree with our opinion..  You may not even want to try this recipe because you might still hold on to the fact that yours is the best….and perhaps it is.  But I would challenge you to give this a try….just for something different.  It’s full of flavor, moist and hearty all at the same time. And,  I can assure you, that while you may not think it’s the “best” in your home,  you will still want to keep it as a really good back-up.

Be forewarned, the next time someone asks me if I have a good recipe for meatloaf, I am going to say yes.  Yes, I actually do have the best meatloaf recipe.

 

French Onion Soup

I’m not sure if you’ve noticed it like I have but everything we do in life lately seems to be all about the new and improved, the bigger and better version of what has already been done.  Most movies are remakes of classics, technology is something we all must have the newest version of and the old version is usually only six months old.  Even restaurants and chefs have to try to do something new with the old and revered.  Maybe I’m just getting older but sometimes I don’t want the new and improved.  I want the classic, the thing that’s been tested time and again and can stand on its own merit.

I want French Onion Soup.

IMG_6421

I could have done this the easy way and gone to some restaurant, but I don’t think even they take the time to do it right, as it always seems bland and tasteless.  It’s a classic and deserves the respect and the time needed to make it wonderfully satisfying and flavorful.  I turned to the one person I knew that gave it that respect, the one person that started us all down the road of loving food.

I turned to Julia Child and Mastering the Art of French Cooking.

IMG_6426

Don’t be intimidated by this book or the fact that Julia is the guru of fine cooking.  She makes everything so simple to follow.  She also uses wine and cognac in this recipe, so if you’re anything like me, you like it already!

IMG_6429

To do this right it is a process.  You can’t skimp on the time or the effort it takes.  If you do you will lose the richness and the flavor it gives you.  This is one of those recipes where you will again take the first spoonful, close your eyes and savor the deep beef broth, the sweetness of the onions and the texture of the toast.  The only word you will be able to usher in a soft breath is “YUM”.

It’s that good.

Boeuf Bourguignon

Julie and Julia….a movie about a blogger who takes on the infamous Julia Child’s cookbook.  I liked it so much,  I think I must have watched it three times the first day I bought the DVD. I enjoyed the French cooking class scenes, Meryl Streep’s character and the cooking project Julie challenged herself with…… but the Boeuf Bourguignon scene really seemed to catch my attention.  I’m not sure why because I’m really not a big red meat-eater.  I’m your chicken and fish kind of girl. But don’t you think they just made it look so incredibly tasty?  How is it that I would not want to make it?  So,  like a true fan,  I went out and bought the book, put it on my shelf and resolved that I would make the bourguignon very soon.  That was three years ago. ( Fast forward to now.)  Book sitting on my shelf covered in dust, a very cold day and a desire to make something memorable…. the recipe was calling my name.  It was now time to make the classic Julia Child beef stew…..her Boeuf Bourguignon!  My husband, Peter, and I went out and bought everything we needed.  His mouth was already watering, and although challenged by this I wasn’t crazy over what it was going to taste like.  (see earlier comments about me and red meat).  I followed the recipe exactly, drying the meat with the paper towels, browning the mushrooms, adding the red wine and oh my…..   I will have to say….. the aroma, the flavor and the tenderness of the beef changed my mind.  This was a definite “yum” moment and a memorable one at that.  I will definitely make this again and I would recommend you try it.  You and your guests won’t regret it.  And Julia, let me just say… Bon Appetit!

Pin It on Pinterest