Chicken Bang Bang

It all started with a little fillo cup appetizer filled with chicken, scallions and a kicking peanut sauce.  I’ve made these many times and from what I’ve heard,  always gotten great reviews.  I think it’s because the flavor combination is crunchy, creamy and spicy all in the same bite

The other day, my friend Karen and I were discussing lunch ideas for a couple of things she was working on and my little appetizer cup came up. She mentioned that it was too bad that it wasn’t a meal.

That made me think.

I thought it was a great idea.

It can now be considered an entrée.

And that is one reason I love cooking and you should not be afraid of it.  You can take an idea from one little thing and turn it into something that is completely different and yet, still so incredibly good.  All it takes is a thought, a conversation or a suggestion and you can run with it and make it your own. It doesn’t matter if it doesn’t turn out well.  Make it again or change it.  It’s all about trying new things.

You could even change this recipe.  Try shrimp with it, thicker noodles, different vegetables or spices to increase the heat a little…whatever you like to make it your own.  Just don’t be afraid.

Send me pictures and let me know what you did.  I would love to see the ideas that you come up with!

Happy eating!

 

 

 

Girl’s night

What is it about a girl’s night that gets me all excited?  We used to have them all the time but now with all our busy lives,  if we can get together once a month, we’re lucky!  And because of that, it makes our times together so much better…and so much more fun!

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I guess the thought of getting together with friends and the impending gossip, advice, stories and laughter is something that we all need at one time or another.  Add to that,  some great food and a bottle or two of wine (or three or four) and the evening is perfect!

To be honest I always feel a little under pressure at these events. I shouldn’t because it’s really about just getting together, but I do.  It’s always a question of “what am I going to make?”  Several of my friends are excellent cooks…one even a graduate of culinary school. Oh, the PRESSURE!!!   I typically feel like I need to make something unusual, something that is so tasty and so appealing it will even impress my culinary friends.  And this time,  I think I was lucky.  This time,  I’m pretty sure I was successful.  This time….. I had LOBSTER DIP.

Who doesn’t like lobster? Sweet, tender, and succulent.  And,  as luck would have it, on that day only,  our area market had a great special on lobster tails (although quite small, still quite tasty!).  I bought four, set them on the counter and then in a moment of panic said to myself…what am i going to do with these?

I always was quite good with a crab dip so I thought maybe I could just improvise and use what I learned from that….and amazingly enough it turned out to be quite high on the yummy scale.  I’m not sure if I really impressed anyone, but no matter….I liked it and will certainly make this again on my next get-together with the girls, with another couple or hey…a date with just me and my favorite bottle of wine.  So here’s to a good time…… that was had by all!

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