Fried Green Tomatoes

         

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Ingredients
  • 2 large eggs - lightly beaten
  • 1 cup all purpose flour - divided
  • Ingredient Title - 1 teaspoon pepper
  • 6 medium green tomatoes - cut into 1/3-inch slices
  • Salt - to taste
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Green Tomatoes Ingredients:

  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon Worchestershire sauce
  • 1 cup all purpose flour, divided
  • 1 cup panko crumbs
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 6 medium green tomatoes, cut into 1/3-inch slices
  • Canola or Vegetable oil
  • Salt to taste
Directions:
  1. Combine eggs and next 3 ingredients. Set aside.
  2.  Combine 1/2 cup all purpose flour and , panko, salt and pepper in a shallow bowl or pan.
  3. Dredge tomato slices in remaining 1/2 cup flour, dip in egg mixture, and dredge in panko mixture.
  4. Pour oil to a depth of 1/4 to 1/2 inch in a large cast iron skillet, heat to 375 degrees. Drop tomatoes, in batches, into hot oil, and cook 2 to 3 minutes on each side or until golden brown. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
  5. (You can keep cooked tomatoes warm at 250 degrees in the oven).

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