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COLD

HORS D’OEUVRES

(MINIMUM 25 PIECES)

MINI CAESAR SALADS in Wonton Cups with Parmesan and Croutons
CHICKEN SALAD SLIDERS with Housemade rolls, Grapes, Celery, Shallots and Almonds
TEA SANDWICHES assorted
MINI CAPRESE SKEWERS with Housemade Balsamic Glaze and Basil
ROASTED CHERRY TOMATO SKEWERS
HONEY TOMATO CROSTINI with Fresh Ricotta and Basil
MINI SPINACH DIP PHYLLO CUPS
SMOKED SALMON with Housemade Potato Chips, Creme Fraiche and Chives
MINI ROAST BEEF SLIDERS with Blue Cheese Walnut Spread and Caramelized Onions
MINI QUICHE: Quiche Lorraine, Spinach and Roasted Tomato or Mushroom and Asparagus
MINI BASIL CHEESECAKES with Tomato Jam
VEGETABLE SPRING ROLLS with Peanut Sauce
MINI ITALIAN CLUB SANDWICHES
FIG CROSTINI with Brie, Fig Chutney and Fresh Figs
TRUFFLED DEVILED EGGS
MINI APRICOT BRIE BITES
BLT CROSTINI with Roasted Tomato Boursin Cheese, Bacon Jam and Lettuce Garnish
CRAB SALAD on Brioche Toast Rounds with Salmon Roe
MINI BLT’S with Applewood Bacon, Lettuce, Tomato and Balsamic Aioli
CHICKEN BANG BANG in Wonton Cups with Peanut Sauce and Scallions
SHRIMP CROSTINI with Guacamole, Fresh Salsa, and Pomegranate Seeds
MINI PIMENTO CHEESE BLT’S
COUNTRY HAM SLIDERS on Housemade Rolls with Pineapple Crisp and Ginger Aioli
LOBSTER AND CORN SALAD in Individual Cups
SHRIMP COCKTAIL SHOOTERS with Cocktail Sauce and Lemon Wedges

MINI FENNEL PANNA COTTA w/Smoked Salmon, Creme Fraiche and Roasted Fennel bits
MINI LOBSTER ROLLS on Housemade Rolls
MINI CUPCAKES (Assorted Flavors to Choose From)
MINI PAVLOVAS with Whipped Cream and Assorted Fruit
ALMOND PASTRY BOW-TIES with Chocolate Dipping Sauce
MINI SMORE BITES
ALMOND AND RASPBERRY PASTRY BITES
MINI STRAWBERRY SHORTCAKES (in Season)

 

ADDITIONAL ACCOMPANIMENTS

POPCORN WITH BACON, PECANS AND MAPLE GLAZE
MEXICAN STREET CORN DIP
VEGETABLE TRAY WITH DIP
CHEESE TRAY WITH SAUSAGES AND CRACKERS
FRUIT TRAY
CRAB AND ARTICHOKE DIP WITH BREADS AND CRACKERS (serves 20)
SMOKED SALMON SPREAD with Red Onion, Capers, Lemon and Dill, Served with Bagel Chips
BOURBON BACON JAM
PIMENTO CHEESE

HOT AND ROOM TEMPERATURE

HORS D’OEUVRES

(MINIMUM 25 PIECES)

 

MINI HOTDOGS on Housemade Rolls and Served with Ketchup and Mustard
PIZZA MUFFINS with Pepperoni and Served with Marinara Sauce
MUSHROOM CROUSTADES
BOURBON PULLED PORK SLIDERS on Housemade Rolls and Served with Coleslaw
BOURBON PULLED CHICKEN SLIDERS on Housemade Rolls with Pickles and Red Onions
MINI LASAGNA WONTON CUPS with Sausage, Ricotta and Mozzarella
TURKEY MEATBALL AND TORTELLINI SKEWERS Served with Marinara Sauce
MINI MEATBALL AND SPAGHETTI BOWLS Served with Marinara Sauce
GROWN UP PIGS IN A BLANKET ( Sausage in Puff Pastry)
MINI POMME ANNAS with Creme Fraiche and Chives
CHEESY MUSHROOM PINWHEELS
GRILLED PORK TENDERLOIN SLIDERS on Housemade Rolls with Cranberry PepperJelly Relish and Dijon Mustard
GINGER BEER HAM SLIDERS on Housemade Rolls with Blue Cheese Butter and Fig Chutney
MINI MAC AND CHEESE BITES
DIM SUM MEATBALLS (Pork and Shrimp Meatballs)
MINI TACO SALADS with Beef, Refried Beans and Salsa in Wonton Cups
GALLOPING HORSES (Chicken, Pineapple and Cashews in Endive Leaves)
STUFFED DATES with Hot Sausage, Bacon and served with a Lemon Basil Dipping Sauce
MUSHROOMS STUFFED with Sausage, Sundried Tomatoes and Goat Cheese
MUSHROOMS STUFFED with Short Ribs and served with Horseradish Creme
SHRIMP TOAST
MINI KENTUCKY HOT BROWNS on Toast Rounds with Tomato, Bacon and Turkey
MINI ONION AND TOMATO TARTS
MINI TWICE BAKED POTATOES with Bacon and Cheese
MINI BUFFALO CHICKEN EGGROLLS served with Blue Cheese Dipping Sauce
MINI CHICKEN AND WAFFLES with Pecan and Honey Sauce
MINI GRILLED CHEESE (Brie with Candied Bacon and Fig Jam)
MINI DUCK CONFIT OPEN FACED EGG ROLLS
MINI CRAB CAKES with Remoulade and Chives
MINI BEEF WELLINGTONS in Puff Pastry with Tenderloin, Mushroom Duxelles and Pate
CONFIT DUCK SLIDERS on Housemade Rolls with Bourbon Glaze and Grilled Cantaloupe Relish
MINI GOUDA GRIT CAKES WITH SHRIMP and served with Bourbon Glaze
BLACK BEAN SLIDERS on Housemade Rolls, Chipotle Aioli and Pickles

FOOD STATIONS
MASHED POTATO BAR with Cheese, Bacon, Scallions, Sour Cream, Mushrooms
MAC AND CHEESE BAR with Bacon, Tomatoes, Scallions, Crushed Potato Chips
CROSTINI BAR with Tomatoes, Mushrooms, Spreadable Cheese, Fruit, Honey, Meats
POPCORN BAR, flavored popcorns with a variety of toppings
SMORE’S STATION with Cookies, Chocolates, Marshmallows, Candies
BURGER STATION (beef burgers with bacon jam, boursin cheese, caramelized onions, raw onions, cheddar, etc)

Blogs

Love Was In The Air

Sometimes, like this past week, you watch true love in action. The royal couple put on a splendid wedding that didn’t disappoint. Other times, something more subtle might come along, albeit with the same level of love and passion. The only difference is, the entire world doesn’t get to view it. I’m talking about the … Read more

Holidays are coming!

(757) 477-2211 Plan Your Event Email Us twisted4ork@gmail.com I don’t want to frighten you but there are only 31 days left until Thanksgiving and 63 days              until Christmas.  Once we’ve passed Halloween it will be upon us with lightening speed and if you’re anything like me, you won’t be … Read more

My First Mushroom

Someone asked me today what got me started in my business; where did this passion come from?  I had to sit back a minute and think about it.  After all, I’ve been doing it for such a long time that I feel it was always there, but there is always a beginning to every story, … Read more

Bah Humbug

Christmas will be here in one week.  I’m sure for many of you it’s panic time.  You still have shopping to do or dinner plans to make, wrapping gifts or just trying to squeeze in all the friends and family time.  I’m usually there with you..  but not this year.  This year brings a feeling … Read more

Candied Bacon

We all know the food groups that were part of our learning as we were growing up.  Vegetables and Fruit, Grains and Cereals, Protein, Milk and Dairy and Sugars and Fats.  No where in that learning did we cover the sixth and barely known food group… Bacon.  People of the world…wake up!  Bacon is not a new … Read more

Garlic Shrimp

When I go to a restaurant I am my husband’s – and probably the wait staff’s – worst nightmare.  I must have it my way.  A little of this and a little of that.  If I could take a bit from each entrée it would be perfect because it seems there is always something I don’t … Read more

Split Pea Soup, Split Decision

When it comes to the standard way of making things, or trying something new, my husband and I are typically at odds.  For Peter, lobster has to be served steamed in a shell, shrimp can be with a cocktail sauce or in scampi.  You can’t have pizza with goat cheese and you certainly can’t have … Read more

A New Squash Appreciation

When I was a little girl and was given squash for dinner, I had a couple of different ideas on how to handle this undesirable vegetable.  None of them included eating it.  I either dropped it on the floor for the dog to eat, left it on my plate until it was much to cold to eat … Read more

Crispy Chicken Thighs with Apple Cider Gravy

There are always those times when you want something easy but a bit more than a soup and sandwich.  Maybe it’s mid-week busy night or a Saturday evening with friends.  And of course it has to turn out right every time. In conjunction with my last post this Crispy Chicken Thigh recipe from Bon Appétit goes … Read more

Farro Risotto with Roasted Squash, Apple and Kale

I love this time of year.  I’m ready after the humid, muggy summer to breathe in some fresh crisp air.  I long for my sweaters and log fires to warm the evenings.  With the falling leaves comes the desire of using the abundance of fall flavors such as sage, pumpkins, squash and apples. Did I … Read more

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