Categories Archives: Entrees

My First Mushroom

By: admin

July 11, 2017

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Someone asked me today what got me started in my business; where did this passion come from?  I had to sit back a minute and think about it.  After all, I’ve been doing it for such a long time that I feel it was always there, but there is always a beginning to every story, […]

Garlic Shrimp

By: admin

February 7, 2015

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When I go to a restaurant I am my husband’s – and probably the wait staff’s – worst nightmare.  I must have it my way.  A little of this and a little of that.  If I could take a bit from each entrée it would be perfect because it seems there is always something I don’t […]

Split Pea Soup, Split Decision

By: admin

January 12, 2015

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When it comes to the standard way of making things, or trying something new, my husband and I are typically at odds.  For Peter, lobster has to be served steamed in a shell, shrimp can be with a cocktail sauce or in scampi.  You can’t have pizza with goat cheese and you certainly can’t have […]

A New Squash Appreciation

By: admin

October 13, 2014

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When I was a little girl and was given squash for dinner, I had a couple of different ideas on how to handle this undesirable vegetable.  None of them included eating it.  I either dropped it on the floor for the dog to eat, left it on my plate until it was much to cold to eat […]

Crispy Chicken Thighs with Apple Cider Gravy

By: admin

October 13, 2014

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There are always those times when you want something easy but a bit more than a soup and sandwich.  Maybe it’s mid-week busy night or a Saturday evening with friends.  And of course it has to turn out right every time. In conjunction with my last post this Crispy Chicken Thigh recipe from Bon Appétit goes […]