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Garlic Shrimp

When I go to a restaurant I am my husband’s – and probably the wait staff’s – worst nightmare.  I must have it my way.  A little of this and a little of that.  If I could take a bit from each entrée it would be perfect because it seems there is always something I don’t … Read more

Split Pea Soup, Split Decision

When it comes to the standard way of making things, or trying something new, my husband and I are typically at odds.  For Peter, lobster has to be served steamed in a shell, shrimp can be with a cocktail sauce or in scampi.  You can’t have pizza with goat cheese and you certainly can’t have … Read more

A New Squash Appreciation

When I was a little girl and was given squash for dinner, I had a couple of different ideas on how to handle this undesirable vegetable.  None of them included eating it.  I either dropped it on the floor for the dog to eat, left it on my plate until it was much to cold to eat … Read more

Crispy Chicken Thighs with Apple Cider Gravy

There are always those times when you want something easy but a bit more than a soup and sandwich.  Maybe it’s mid-week busy night or a Saturday evening with friends.  And of course it has to turn out right every time. In conjunction with my last post this Crispy Chicken Thigh recipe from Bon Appétit goes … Read more

Farro Risotto with Roasted Squash, Apple and Kale

I love this time of year.  I’m ready after the humid, muggy summer to breathe in some fresh crisp air.  I long for my sweaters and log fires to warm the evenings.  With the falling leaves comes the desire of using the abundance of fall flavors such as sage, pumpkins, squash and apples. Did I … Read more

Cold Weather and Soup

There comes a point in time when I am tired of the summer weather.  I know many of you won’t agree with me but I long for sweaters and fires and cozy comfort.  That is probably one reason why I decided I needed to ignore the 75 degree weather in the beginning of October and … Read more

Dinner for one

There are all forms of entertaining.  Of course there are the big parties, dinners and events.  There are also smaller and more intimate settings when you have another couple over or it’s a special dinner just for the two of you. You plan, you do the shopping, the preparation and then hope everyone oohs and ahhs.  … Read more

Changes in Life

Life Changes.   None of us want them because I think we all hate change.  If it’s a good life change, we’ll take it begrudgingly, but if it’s something that’s scary or undesirable, we avoid it like the plague.  Perhaps that is why so many of us cling to what we know and what is comfortable. … Read more

Changes

As with most things, we need to change and grow in order to improve.  Exciting things are happening and my blog is part of it.  I will be delving into the foodie world of catering and we are working on changing this site.  Please be patient and hang in there with me while “construction” is going on.  … Read more

A Memory

For most of us there is something that will trigger a memory.  it might be a song, a smell or even a place.  For me, it is a block of butter and a piece of toast. We grew up on margarine.  At least my mom, my brothers and I did. It was cheaper than butter and … Read more

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