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Public House Field Trip

By: beachcritters

February 27, 2014

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There is always that one place you can go to grab a quick bite and maybe a drink…or vice versa.  That place that everyone knows your name. The other day, for my “Expressions of Food” class, we met at a restaurant named Public House.  P... Read More

The Best Meatloaf

By: beachcritters

February 23, 2014

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Meatloaf.  We all have our favorites.  The funny thing is our favorite is typically the one we make ourselves.  If someone makes a meatloaf, it’s always the best and you can’t tell them any different.  I have to include myself in that segm... Read More

A Toast Addiction

By: beachcritters

February 16, 2014

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I watched a cooking show the other day.  There is nothing extraordinary about that, and in the opinion of my husband I probably watch them more than I should.  It was a show I had never seen before, and honestly I can’t even tell you the name of ... Read More

Pecan Squares and Class

By: beachcritters

February 9, 2014

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No matter what we do in life, we all need to continue learning our craft.  It only makes us better at what we love..  I started this blog a year ago, jumping in and not really knowing what I was doing.  And if we’re really being honest here, I st... Read More

Cream Cups with Raspberry Sauce

By: beachcritters

January 26, 2014

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Several weeks ago, I had an opportunity to do a cooking demo for a smallish group of women.  The smallish group turned out to be about thirty, so I was a little out of my comfort zone.  However, they made me feel such a part of the group and were so ... Read More

French Onion Soup

By: beachcritters

January 16, 2014

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I’m not sure if you’ve noticed it like I have but everything we do in life lately seems to be all about the new and improved, the bigger and better version of what has already been done.  Most movies are remakes of classics, technology is ... Read More

A New Year Begins…

By: beachcritters

January 1, 2014

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I cannot believe it is New Year’s Day 2014.  How fast this last month has flown!  To be honest I have to say that I am so glad this holiday is over and even more glad we are on to a bigger and better year.  So many things to think about, some goo... Read More

Pesto Crusted Roasted Pork Rack

By: beachcritters

December 5, 2013

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Thanksgiving is over.  Finally!!  I was really looking forward to the holiday but after a week of leftovers it’s about time it’s done.  Turkey, turkey gravy, turkey soup, turkey sandwiches and turkey hash.  Don’t get me wrong…... Read More