I make cupcakes. The funny thing is, I don’t really like cake. I don’t make the big cupcakes that are all the rage now – the ones where it’s loaded with a pound of sweet icing and you can only eat a half of one and even that makes you so full you can’t even finish it.. No, I make the mini ones. It’s one bite and you get all the flavors together. You can even eat two if you like them enough.
I got the idea for this by watching a show on the food network. Pineapple upside down cake in a cupcake. Genius! That got my mind racing. Tropical, rum, coconut…it all goes together very well with pineapple. And that my dear friends is how this cupcake came about. I hope you are going to love it as much as I did. YUM.